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breakfast | We're Not There Yet

3 cups hominy grits, cooked 2 large Tbs. butter 6 eggs, beaten 3 cups cream 3 cups corn meal 1 tsp. garlic salt pepper to taste While grits are hot, add butter and eggs.  Gradually add cream and when mixed … Continue reading

Posted in Recipes Tagged breakfast, georgia, vegetarian

About as simple of a cornbread recipe as is conceivable, this recipe comes from the executive director of the Thomasville, Georgia Visitor Center, Karen.  Her two strapping sons asked for hoe cakes each morning with breakfast.  They’re especially easy to … Continue reading

Posted in Recipes Tagged breakfast, cornbread, georgia, recipe