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Home-Style Peach Cobbler (Georgia) | We're Not There Yet

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1½ cups sugar, divided
  • ½ tsp. salt
  • 3 tsp. baking powder
  • 1 cup milk
  • 2 cups sliced peaches

Melt butter in a 2-quart casserole dish. Mix together flour, 1 cup sugar, salt, baking powder and milk.. Pour mixture over butter; do not stir.  Sweeten peaches to taste using about ½ cup of sugar.  Place peaches on top of mix, do not stir.  Bake at 350° for about 45 minutes, or until bubbly.  Serve warm with ice cream.

Serves 8

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