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Live Oak Grits (Southeast, GA) | We're Not There Yet

  • 3 cups hominy grits, cooked
  • 2 large Tbs. butter
  • 6 eggs, beaten
  • 3 cups cream
  • 3 cups corn meal
  • 1 tsp. garlic salt
  • pepper to taste

While grits are hot, add butter and eggs.  Gradually add cream and when mixed well, add corn meal, garlic salt and pepper.

Pour into a large greased casserole and bake at 375° for 20 minutes, until set and crusty.

(Can be refrigerated before baking and then baked for 45 minutes.)

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