- 3 cups hominy grits, cooked
- 2 large Tbs. butter
- 6 eggs, beaten
- 3 cups cream
- 3 cups corn meal
- 1 tsp. garlic salt
- pepper to taste
While grits are hot, add butter and eggs. Gradually add cream and when mixed well, add corn meal, garlic salt and pepper.
Pour into a large greased casserole and bake at 375° for 20 minutes, until set and crusty.
(Can be refrigerated before baking and then baked for 45 minutes.)
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