We met Shaun in Oaxaca, and were instantly charmed. I think it’s safe to say that of all the tourists we’ve met so far in Mexico, Shaun is the only one we’d go out of our way to see again. He’s been traveling Central America for over four months, speaks excellent Spanish, and is a surgical veterinarian, so has been helping out as a volunteer in the places where he visits. He picked up this recipe in Belize and says that it’s absolutely great.
(All of these amounts are according to what you’ve got on hand)
- Pineapple, chopped
- Mandarin oranges, chopped
- Avocado, mashed with a fork
- A little bit of cilantro, diced
- Lime juice
- Salt to taste
- Saltine crackers
Mix everything (including the crackers, use them to get a dryer consistency) and eat!
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