Pastor Fred’s Southern Chicken Casserole (Georgia)
Fred is the pastor at a church in Williamsburg, VA where he let us camp for the night. He’s originally from Georgia and he says that this is one of my wife’s southern specialties.
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 oz sour cream
- 3-4 skinless boneless chicken breast, cooked and shredded (or pulled)
Mix all the ingredients together and place in a casserole dish. Sprinkle crumbled Ritz crackers to the top of the dish as a final top layer. Bake it at 350 degrees for 30 minutes. Serves 4 very happy people.
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