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Southern Chicken Casserole (Georgia) | We're Not There Yet

Pastor Fred’s Southern Chicken Casserole (Georgia)

Fred is the pastor at a church in Williamsburg, VA where he let us camp for the night.  He’s originally from Georgia and he says that this is one of my wife’s southern specialties.

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 8 oz sour cream
  • 3-4 skinless boneless chicken breast, cooked and shredded (or pulled)

Mix all the ingredients together and place in a casserole dish. Sprinkle crumbled Ritz crackers to the top of the dish as a final top layer. Bake it at 350 degrees for 30 minutes. Serves 4 very happy people.

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