George is the barback at the beautiful New Orleans hotel/restaurant The Columns. He’s also an inventor of new cocktails. Here’s a delicious mint chocolate drink that he whipped up for us to help us beat the Louisiana heat.
- 1½ oz. Baily’s Irish Cream mint
- 1½ oz. Crème de Menthe
- splash of milk
- 1 oz. Stoli vanilla
Shake ingredients with ice and serve in a martini glass. Garnish with a thin mint.
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