This wonderful recipe comes from the lovely ladies of the Thomasville, GA visitor information center, which we highly recommend!
- 2 cups buttermilk
- 2 eggs, beaten
- t Tbs. butter, melted
- 2 tsp. paprika
- 1 ½ tsp. salt
- 1 tsp. pepper (plus extra for seasoning)
- 1 3-lb. skinned fryer, cut up
- all-purpose flour
- vegetable oil
Combine first 6 ingredients and mix well. Put chicken in a large bowl and pour milk mixture over top. Refrigerate for several hours, then remove chicken from liquid.
Sprinkle chicken lightly with additional pepper and dredge in flour. Shake off excess and let stand for 5 minutes.
In a large skillet, heat 1 inch of oil to 325°. Addd chicken and fry 30 minutes or until golden brown, turning once. Drain on paper towels.
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