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venison | We're Not There Yet

1½ lbs. venison tenderloin ½ cup red wine 1 stick butter 1 clove garlic, minced 1 Tbs. olive oil 4 shallots, minced ½ cup port salt and pepper Slice venison into ¼” slices.  Season with salt and pepper. Cover venison … Continue reading

Posted in Recipes Tagged deer, game, georgia, venison

Volker E. Volker is the father of a friend of R’s.  He’s a transplant to Houston, Texas by way of Germany and New York, but one thing that we learned in Houston is that Texas has a way of making … Continue reading

Posted in Recipes Tagged beef, recipe, stew, texas, venison