My Blog

We're Not There Yet

Bikes, bites, bytes.

chili | We're Not There Yet

6 long green chilis 3 Tbs. olive oil 1 cup onion, chopped 4 fresh jalapeno chilies, stemmed and seeded and sliced into rounds 4 garlic cloves, peeled and minced ½ tsp. oregano, crumbled 1 – 1½ cups chicken broth (homemade … Continue reading

Posted in Recipes Tagged chili, tex-mex, trayf

No one knows the origin of chili con came. But the dish we have today is believed by Texans to have been invented in the Lone Star state. Chili expert E. De Grolyer contends it evolved around 1840, suggesting that … Continue reading

Posted in Recipes Tagged beef, chili, tex-mex, texas

Thom W. We met Thom in Waycross, Georgia at a hole-in-the-wall BBQ shack that is utterly beloved by all of the locals.  Thom lives in Florida now, but was home visiting family and regaled us with stories of what it … Continue reading

Posted in Recipes Tagged chili, georgia

John C. John was raised in Mount Pleasant, South Carolina, just over the fearsome Ravenel bridge from Charleston. John’s a great guy who works at the local bicycle shop, and he says that this\dish is inspired by the chili that … Continue reading

Posted in Recipes Tagged chili, recipe, south carolina

Contributed by Cul’s Courthouse Grille Cul’s Courthouse Grille sits along a scenic and historic Virginia highway where Civil War battles and Revolutionary War battles took place and where America’s first settlements and farmsteads were established. The building it’s in was … Continue reading

Posted in Recipes Tagged chili, crab, Old Bay, ranch, Virginia, Williamsburg