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6 long green chilis 3 Tbs. olive oil 1 cup onion, chopped 4 fresh jalapeno chilies, stemmed and seeded and sliced into rounds 4 garlic cloves, peeled and minced ½ tsp. oregano, crumbled 1 – 1½ cups chicken broth (homemade … Continue reading

Posted in Recipes Tagged chili, tex-mex, trayf

Few Tex-Mex dishes are so beloved as fajitas (fah-HEE-tuzJ, yet so commonly misunderstood. Recipes often try to make it more complicated than they are. Their beauty is in their simplicity. Many have tried to improve them with such things as … Continue reading

Posted in Recipes Tagged beef, fajitas, tex-mex, texas

No one knows the origin of chili con came. But the dish we have today is believed by Texans to have been invented in the Lone Star state. Chili expert E. De Grolyer contends it evolved around 1840, suggesting that … Continue reading

Posted in Recipes Tagged beef, chili, tex-mex, texas