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trayf | We're Not There Yet

6 long green chilis 3 Tbs. olive oil 1 cup onion, chopped 4 fresh jalapeno chilies, stemmed and seeded and sliced into rounds 4 garlic cloves, peeled and minced ½ tsp. oregano, crumbled 1 – 1½ cups chicken broth (homemade … Continue reading

Posted in Recipes Tagged chili, tex-mex, trayf