We stopped at a bar along the Gulf coast to wait for a ride from our friends in Mobile, Amy and Dan. The folk at the bar showed us a wonderful time and incredible hospitality. Many thanks to Steve Robbins and the barback at Tacky Jack’s for giving us this local favorite.
- 2 scoops vanilla ice cream
- light rum
- coconut rum
- Bacardi 151
Mix equal parts light rum, coconut rum and kahlua. For each drink, take 2 oz. of that mixture and blend it with the ice cream. Put into a glass and top with a generous splash of the Bacardi 151. Swirl the 151 into the drink very lightly, and top with a cherry (or a dusting of cocoa powder, or cinnamon or nutmeg).
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