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Barbecued Spareribs 5 lbs. spareribs Curry powder Salt and pepper Barbecue Sauce (recipe below) Remove excess fat from ribs and cut into as many pieces as desired.  Place spareribs, flesh side up, on a rack in a shallow roasting pan.  … Continue reading

Posted in Recipes Tagged barbecue, BBQ, beef, georgia, pork

The pork shoulder, which is the cut used here, is the entire front leg and shoulder from a pig, so it’s a big piece.  It is often divided into two cuts, the Boston butt (or pork butt), and the picnic … Continue reading

Posted in Recipes Tagged BBQ, north carolina, recipe

High Cotton is the very highly regarded BBQ restaurant in the Outer Banks.  We sat down with the owner, Will, whose cooking prowess comes by way of culinary school and his upbringing in Carolina’s BBQ mecca, Rocky Mount. Will uses … Continue reading

Posted in Recipes Tagged BBQ, north carolina, recipe

Elmer T. Beer-Can Chicken Much like BBQ pork, this is a slow-cooked chicken that should pull apart easily once it’s cooked.  A classic Virginia recipe.   3 lb. whole chicken olive oil salt pepper paprika onion powder garlic powder brown … Continue reading

Posted in Recipes Tagged BBQ, chicken, recipe, Virginia

Notes on BBQ The South has all kinds of its own recipes and BBQ, while available everywhere, changes everywhere you go.  BBQ in Texas is made from beef, while in North Carolina it’s always pork.  Georgia offers the traditional sweet … Continue reading

Posted in Recipes Tagged BBQ, recipe, Virginia